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Thursday, January 24, 2008

Hearty soup for a very cold night

I made Hearty Corn Chowder tonight from BHG.com (photo stolen from Web site). I pretty much followed the recipe, though my measurements are never exact. I used frozen corn and didn't peel the potatoes (a major waste of time, in my opinion). It was super tasty and, indeed, hearty! I paired it with a baguette and a simple fruit salad.

-Liz

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