Cookie Day: Peppermint Bark

Erika is about to graduate. She shares my love of food and baking (she's a pie expert!), so we decided to create something before she leaves (CE)2.
Recipe from Kraft:

6 squares semi-sweet baking chocolate
6 squares white baking chocolate
1 cup crushed peppermint candies/candy canes

Microwave to chocolate in separate bowls until melted, stirring halfway. Stir 1/2 cup of peppermint candies into each bowl. Alternately spoon melted chocolates onto a wax paper-lined cookie sheet. Swirl chocolates together with a knife to marbleize.

Refrigerate 1 hour or until firm. Break into pieces and eat!