BBQ Beef Sandwiches

It was my turn to provide the main dish for our weekly Garden Party. I searched BHG.com and came up with this recipe for Slow-Simmering Barbecue Sandwiches. They were a big hit. Try it in your own CrockPot.

Ingredients

• 1/2 c water
• 1 3-pound beef brisket
  
• 3 T vinegar
• 2 T Worcestershire sacue
• 1 t ground cumin
  
• 1 large onion, sliced
  
• 3 c bottled BBQ sauce (I used about 2 bottles of KC Masterpiece Hickory Brown Sugar)
• hamburger buns

Directions

1. Trim fat from brisket. Cut the brisket, if necessary, to fit in a 3-1/2- to 4-quart crockery cooker. Cover with onion slices. Add water, vinegar, Worcestershire sauce, and cumin. Cover and cook on the low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.

2. About 1 hour before serving, remove the meat from the cooker. Discard cooking liquid. Using two forks to pull, shred meat and return it to the cooker. Stir in barbecue sauce. Cover and cook on the high-heat setting for 30 to 45 minutes or until heated through. Serve atop split hamburger buns.

Enjoy!