Muffin Wednesday: Esther's Special Banana

This week's new recipe was Esther's Special Banana Muffins. Andy gave me a thumbs up and said it was the best one yet. (It was also the simplest, so that's good!)
1 c sugar
2 eggs
1/2 c softened margarine (I only had butter)
2 c flour
2 t baking soda
3-4 medium bananas, mashed

Preheat to 425
Large muffin tin, paper lined

1. Cream sugar and eggs. Add margarine; blend well. Add flour and baking soda; mix until a loose dough forms.

2. Add bananas; stir just until moist. Spoon into prepared tin, filling to the top.

3. Bake for 15-20 minutes or until golden brown. After 15 minutes, turn pan.

:)