Popcorn cake is Skyler's family tradition, and she wanted to share with us. She brought in all the ingredients and equipment, and I assisted in the CE2 kitchen. They were kinda like giant popcorn balls but made with marshmallows. YUM!
One had a layer of M&Ms and the other was mixed with spiced gum drops.
We attempted popcorn balls with the leftovers:
Israel, Erick and Hilda helped prepare our main dish: sopes! Sue cooked the chicken, and we bought the sopes and salsa from Sanchez Taqueria in Tigard. When it was time to eat, our guest chefs demonstrated proper construction technique:
SOOOO GOOD!
We topped off the meal with this amazing tres leches cake, also from Sanchez Taqueria:
I also sent in this picture to Cake Wrecks ;)
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