Coconut custard pie

When I spotted this Impossibly Easy Coconut Pie in my Betty Crocker e-mail, I could taste it... and I had to make it! Luckily I had all the ingredients at home, so I got right to it.
1c flaked or shredded coconut

3/4

c sugar

1/2

c Bisquick

1/4 c butter or margarine, softened

2

c milk

1 1/2 vanilla

4

eggs

Heat oven to 350°F. Grease a 9-inch pie plate with shortening or cooking spray.

In medium bowl, stir all ingredients until blended. Pour into pie plate.

Bake 50-55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

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This was so amazingly easy and quick... and it tasted exactly like I expected: wonderful!

This is a keeper for sure :)