The chef:
My tummy was so happy! 
I spotted these flaky crescent rolls on EatLiveRun and decided to give them a try. It was a very long process, but I think they turned out pretty good - especially since I have very little yeast experience... and the woman who posted the recipe is a culinary school graduate and former professional bread baker. 
But then I ate one. I don't know what I was expecting, but that wasn't it. They were good - but certainly nothing special. Kinda blah... and definitely not worth the hours spent laminating and such. Oh well. It was a fun experiment. Then out came the camera:
I really shouldn't have used the flash. I will tell you that we are a funny looking bunch... but not THIS funny looking :)
Thanks for hosting, Eryn - and everyone who contributed to my full tummy! Happy Thanksgiving!!! :)
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