Our last week before Winter Break was filled with festive fun, including a little alt-ed staff lunch Monday.
Sue and Andy brought in raclette, a Swiss cheese melted and served over bread and other goodies. Sue inherited a raclette grill, which she has shared with us a couple times now!
And Gail brought a yummy pumpkin dessert to share. YUMMO!On Tuesday, several students celebrated National Hot Cocoa Day with giant mugs of liquid chocolate. We indulged while making holiday cards for family and friends.
The card making went on for three afternoons - lots of creative fun!
Meantime, I was busy each day baking in the kitchen with different students. 
We created peppermint bark, brownies, green rice krispie treats, German chocolate bars and fudge. Click HERE for the recipes.Then on Friday, everyone returned early from internships, and we celebrated with a pizza party. And we finally got to sample all the goodies we'd baked all week!
Andy briefly sported his ugly sweater:
And even Santa stopped by for a visit!
It was a great way to wrap up the year and kick off Winter Break :)
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