No. 17

No. 17 was Julie and Julia by Julie Powell from the freebie pile at work:

It's the memoir that became the movie with Amy Adams and Meryl Streep. Powell decides to cook every recipe in Julia Child's Mastering the Art of French Cooking.

I really liked it! Powell has an interesting writing style, and I enjoyed her honest voice. But I made the mistake of Googling her before I finished the book. I found out some things that sorta soured me toward her. But still, the book was a good read. Also made me realize that I could never eat French food - too much nasty animal products!

:)