Muffin Wednesday: Pecan

For this week's new recipe experiment, I tried Pecan Muffins. I had all the ingredients on hand - always a bonus - and the recipe was quick and easy. I thought they were sweet and moist and yummy. Give them a try!

1 1/2 c flour
1/2 c sugar
1/2 c chopped pecans
2 t baking powder
1/2 t salt
1 egg, slightly beaten
1/2 c milk (I had soy)
1/4 c vegetable oil

Preheat oven to 400 degrees
Paper-lined muffin tin

1. Combine flour, sugar, pecans, baking powder and salt. Make a well in the center.

2. In another bowl, combine egg, milk and oil. Add to dry ingredients; stir just until moist.

3. Spoon batter into prepared muffin tin, filling two-thirds full. Bake 15-20 minutes.

Enjoy! :)