Muffin Wednesday: Wheat Germ

Today's experiment is Wheat Germ Muffins... YUMMY!
I mixed the dry ingredients last night and finished them off this morning. So they were quick and easy. And the students like them, too. I will make these again :)

Preheat to 400 degrees
Muffin tin, greased or paper lined.

2 c flour
2 T baking powder
1 t baking soda
1 1/2 c wheat germ (gotta love WinCo bulk foods!)
1 c packed brown sugar
2 eggs (fresh from the Rathkey farm!)
1 1/2 c milk
1/2 c vegetable oil

1. Combine flour, baking powder, baking soda, wheat germ and brown sugar. Mix until well blended.

2. In another bowl, whisk together eggs, milk and oil. Pout into dry ingredients; stir just until blended.

3. Spoon batter into prepared muffin tin, dividing evenly. (I filled 18 muffin cups) Bake for 15-20 minutes.

:)