Muffin Wednesday: Peanut Butter

It's Muffin Wednesday! This week, I tried Peanut Butter Muffins from my book of 500 recipes. It had few ingredients and was simple. They had good peanutty flavor, but Brad and I felt they were really dry. I thought homemade strawberry jam might help.

2 c flour
1 T baking powder
1/2 t salt
1 1/4 c milk
1 egg
3 T sugar
1/2 c peanut butter

Preheat to 400
Muffin tin, paper lined

1. Mix dry ingredients in large bowl. Make a well in the center.

2. In a blender, combine milk, egg, sugar and peanut butter. Cover and blend until thoroughly mixed. Add all at once to the dry ingredients and stir just until moistened. Do not over mix.

3. Spoon batter into prepared muffin tin, filling cups 3/4 full. Bake in preheated over for 25-30 minutes or until golden brown.

:)