There is nothing like an Oregon strawberry. And when they are in season, you have to move fast before they're gone. So Mom, Eryn and I bought four flats of berries from the Parsons Farms stand near our home and turned the beautiful little berries into yummy treats!
We made 80 jars of amazing freezer jam before we were too tired to mash anymore fruit.
Then Brad sliced some for drying.
But there were still more berries... time to get out the pie book.
And the homemade pie crust he had waiting in the freezer (along with a store-bought one).
He created this beauty:
YUM! :)
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