Triumphantly, I told them the oven was preheating and I was leaning on my open cookbook as we spoke! I think there were actual cheers :) It feels good to be loved ... at least my muffins are loved ;)
1 1/4 c flour
3 t baking powder
1/2 t salt
1/2 c sugar
2 1/2 c bran flakes (I crunched my flakes into small pieces)
1 1/4 c milk
1 egg
1/3 c vegetable oil
1. In a large bowl, mix flour, baking powder, salt and sugar. Set aside.
2. In another bowl, combine cereal and milk. Stir well and let stand for 2 minutes or until softened. Add the egg and oil and beat well.
3. Pour wet mixture into dry mixture and stir just until moistened.
4. Spoon batter evenly into prepared muffin tin. Bake for 25 minutes or until lightly browned.
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This one was very straightforward and came together quickly. And the only thing I had to buy special was the cereal from the bulk section. I love that.
They turned out really yummy! One pan was a tiny bit too dark on the bottoms. I should have checked them a little early but forgot. Student and staff tasters all enjoyed the treat. I would make these again.
:)