I did not do a good job preparing for my hard exercise. I tired my legs cross-country skiing Saturday and then stuffed myself silly at Easter dinner. Then I took an afternoon nap.
While laying in my cozy bed with sunshine streaming through the window, I had my usual internal debate about whether I could postpone the run. But I didn't want to mess up my week's workout schedule, plus I'd eaten all that food with the promise that "I'll be running this afternoon":


Surprisingly, I kept the pace steady, around a 9:46-minute mile. It actually felt great, and the evening sun kept disappearing behind clouds, cooling me down a bit.

In all, I ran 9.38 miles in 1:30:55 - a 9:42 pace:


So the lesson learned is to ski all day, eat a huge meal (including lots of desserts), take a short nap and then have a great run. HA!
:)
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