Sacrifice

With snow falling outside, today was the perfect day to use up some old fruit and make a batch of banana bread for my students. I pulled out my tried-and-true recipe and went to work in the CE2 kitchen.
It smelled wonderful, and everything was going well until I tried to slice the cooled loaves with a brand-new serrated knife. The blade slipped off the crust and right into my fingers... ouch!
The health center nurse said I didn't need stitches and instead gave me some cream, bandages and Advil. Luckily, the bread was not contaminated, so the students enjoyed the fruits of my sacrifice.
-Liz :)