An ad for Cook's Ham caught my eye in a magazine. It was an easy recipe for potato and ham steak soup. Since I had a chunk of ham left from an earlier meal, I decided to go for it.
As usual, I mostly followed the recipe. But I didn't peel the potatoes and I used non-fat milk because that's what I had. I also doubled the chicken broth because there wasn't enough in the pot to boil the veggies.
This was a very quick and simple soup recipe that had a lot of good flavor. I don't know that I would make it again just because I already have a favorite. But it wasn't a wasted effort. I liked the thickness and may try the same technique next time I make my usual.
-Liz :)
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