Muffin Wednesday: Great Leamonade

Happy Muffin Wednesday, everyone!
Today's experiment was Great Lemonade Muffins:

Preheat oven to 400 degree.

1 3/4 c flour
1/4 c sugar
2 1/2 t baking powder
3/4 t salt
1 egg, beaten
1 can (6 0z) frozen lemonade concentrate, thawed
1/4 c milk
1/3 c cooking oil
1/2 c chopped walnuts
sugar to sprinkle

1. In a large bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center.

2. In another bowl, combine egg, 1/2 c lemonade, milk and oil. Add to flour mixture quickly, stirring just until moist and blended. Fold in walnuts.

3. Spoon batter into prepared muffin tin, dividing evenly. Bake 25 minutes (or less!!). Remove from tins . While still hot, brush with remaining lemonade and sprinkle with sugar.

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I started to smell these at 24 minutes and found their little bottoms burned :(
Still, the tops were good, moist and lemony. These are OK but not amazing.
Overheard in CE2:

"A little too much lemon... But I'm not saying they're disgusting or anything," Paul said as he picked up his second one.

Mackenzi gave me a thumbs up and said the lemon was just right.

:)