Clarke helped me whip up this recipe from BettyCrocker.com. I'd used it before, and it's quick and easy. On the plate in his right hand is a gigantic cookie he made for himself:
1 c butter, softened
1/2
c powdered sugar
1
t vanilla
2 1/4
c flour
3/4
c finely chopped nuts
1/4
t salt
Powdered sugar for rolling
Heat oven to 400 degrees.
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until the dough holds together.
Shape dough into 1-inch balls, placing about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from the cookie sheet and cool slightly on a wire rack. Roll warm cookies in powdered sugar and cool completely on the rack. Roll again in powdered sugar.
Shape dough into 1-inch balls, placing about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from the cookie sheet and cool slightly on a wire rack. Roll warm cookies in powdered sugar and cool completely on the rack. Roll again in powdered sugar.
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These went together quickly and easily, with very few ingredients. Everyone really liked them, so I guess it's a winner :)
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